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Mango crumble

Mango crumble

Enjoy the tropical sweetness of this mango crumble, combining juicy, ripe mangoes with a fragrant hint of vanilla, cardamom, and zesty citrus, all topped with a buttery, coconut-enriched crumble. Baked until golden and crisp, this dessert is perfect for summer gatherings, cozy afternoons, or anytime you crave a comforting yet refreshing treat. Simple to make and irresistibly delicious, it’s a tropical twist on a classic favorite.

Prep Icon
Prep
20 min
Bake
25 to 30 min
Total
45 min
Serving Icon
Serving
6 people
Recipe Type
Dessert
Recipe Main Image

Ingredients

1 kg mangoes
100 g butter
1 lemon juice
1 vanilla pod
60 g grated coconut
150 g flour
5 cardamom seeds
1 lime zest
120 g cane sugar

Instructions

  1. Preheat the oven to 180°C.
  2. Using fingers, rub together the flour, butter, coconut, cane sugar and lime zest until you obtain fine crumbles.
  3. Peel the mangoes, cut them into pieces and put them in another bowl.
  4. Add the lemon juice.
  5. Scrape the vanilla and the cardamom. Mix.
  6. Grease a tin.
  7. Pour the mango mixture in and cover with the crumble.
  8. Bake for 25 to 30 min.

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