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Japanese avocado verrines

Japanese avocado verrines

Elevate your appetizers with these Japanese avocado verrines, a creamy blend of avocado, miso, cream cheese, olive oil, and a hint of wasabi for a perfectly balanced umami kick. Topped with warm soy-glazed prawns infused with fresh orange zest, each verrine delivers a burst of flavor and elegance. Ideal for last-minute entertaining, these vibrant bites bring a modern Japanese twist to your table.

Prep Icon
Prep
10 min
Bake
5 min
Total
15 min
Serving Icon
Serving
6 glass
Recipe Type
Finger foods
Recipe Main Image

Ingredients

4 avocados
1 tbsp olive oil
1 tbsp miso
6 prawns
2 tbsp cream cheese
Soya sauce
1 tsp wasabi paste
1 orange zest

Instructions

  1. Peel the avocados and crush them with a fork.
  2. Add 2 heaped tbsp of cream cheese, miso, mix again (taste as miso tends to be very salty).
  3. Add wasabi, mix again.
  4. Finally, add olive oil.
  5. Stir fry the prawns with soya sauce.
  6. Grate orange zest on top of prawns (when almost cooked).
  7. Pour the avocado mixture in the verrines. Add a prawn in each verrine. Prawns taste better warm.

Tips

Must be prepared at the last minute.

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