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Gougeres

Gougeres

Indulge in the classic French delight of gougères, light and airy cheese puffs made with Gruyère, butter, and eggs. Crispy on the outside and soft, cheesy on the inside, these savory bites are perfect as appetizers, party snacks, or elegant hors d’oeuvres. Simple to prepare yet impressively delicious, gougères bring a touch of French sophistication to any table.

Prep Icon
Prep
20 min
Bake
25 min
Total
45 min
Serving Icon
Serving
20 to 30 depending on its size
Recipe Type
Finger foods
Recipe Main Image

Ingredients

1 glass of water
50 g butter
1 glass of flour
1 pinch of salt
2 eggs
100 g grated Gruyere cheese

Instructions

1. Preheat the oven to 150°C.

  1. Heat the butter, water and salt in a saucepan.
  2. When all has melted, add the flour. Remove from heat and continue stirring
  3. Add the eggs one by one and then, the grated cheese.
  4. Make some small balls, put them on the baking tray
  5. Cook for 20 to 30 min.

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