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Sun Dried tomato and feta cake

Sun Dried tomato and feta cake

Delight in the savory flavors of this sun-dried tomato and feta cake, a moist and aromatic baked treat packed with tangy sun-dried tomatoes, creamy feta, grated Parmesan, and a sprinkle of pine nuts. Enhanced with mixed herbs and perfectly seasoned, this versatile cake makes an ideal appetizer, snack, or light meal. Easy to prepare and full of Mediterranean flair, it’s a savory twist that’s sure to impress family and guests alike.

Prep Icon
Prep
25 min
Bake
40 to 45 min
Total
65 min
Serving Icon
Recipe Type
Finger foods
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Ingredients

150 g flour
1 pack of baking powder
40 g grated Parmesan cheese
Pine nuts
1 tsp mixed herbs
8 cl oil
3 eggs
10 cl milk
100 g sun-dried tomatoes
Pepper
100 g diced Feta cheese

Instructions

  1. Preheat the oven to 180°C
  2. Mix the ingredients in the listed order: flour, baking powder, eggs (one by one), oil, milk, Parmesan, chopped sun-dried tomatoes, Feta, pepper and mixed herbs.
  3. Mix well and pour in a greased baking tin.
  4. Add the pine nuts on top.
  5. Bake in the oven for 40 to 45 min.

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