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Chicken satay skewers

Chicken satay skewers

Elevate your next meal with this flavour-packed Chicken Satay Skewer recipe, marinated in aromatic ginger, garlic and fish sauce. The chicken is grilled to perfection, paired with fresh lime wedges, and served with a rich, homemade satay sauce. The sauce blends coconut milk, peanut butter, palm sugar, chilies, and fragrant shallots for an authentic, creamy finish. Perfect for parties, weeknight dinners, or barbecue gatherings, these tender skewers deliver a balance of sweet, savoury, and spicy notes that everyone will enjoy.

Prep Icon
Prep
15 min
Bake
15 min
Total
30 min
Serving Icon
Recipe Type
Finger foods
Recipe Main Image

Ingredients

8 chicken breasts
2 tsp grated ginger
1 crushed garlic clove
3 tsp fish
Sauce
Lime wedges
Sauce
2 tbsp lime juice
2 tsp peanut oil
2 tbsp grated palm sugar
3 tbsp fish sauce
4 shallots finely chopped
2 tsp soya sauce
2 crushed garlic cloves
200 ml coconut milk
2 tsp fresh grated ginger
2 small red chili peppers
125 g peanut butter

Instructions

  1. Slice the chicken breasts in 3, lengthwise.
  2. Mix the chicken with the garlic, fish sauce and ginger.
  3. Cover and refrigerate.
  4. In a saucepan, heat the oil at medium heat, fry the shallots, garlic, ginger and chillies for 5 min until golden.
  5. Add the remaining ingredients, reduce heat and let it simmer until the mixture thickens.
  6. Grill the chicken pieces and put one per skewer
  7. Prepare some skewers with lime wedges.
  8. Serve with satay sauce.

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