Elevate your appetizer game with these elegant beetroot verrines, featuring creamy Philadelphia cheese blended with tender cooked beetroots, a hint of fresh lemon, and aromatic coriander. Perfect for finger foods, dinner parties, or a healthy snack, these colorful verrines are easy to prepare, visually stunning, and packed with flavor—ideal for both everyday meals and special occasions.
Prep
20 min
Bake
30 min
Total
50 min
Serving
8 glass
Recipe Type
Finger foods
Ingredients
Instructions
