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Bacon and olive cake

Bacon and olive cake

Indulge in a savory bacon and olive cake with a golden, fluffy texture, packed with crispy bacon bits, tangy green olives, and melted Gruyere cheese. Perfect as a snack, appetizer, or light meal, this easy-to-make cake combines rich flavors and a tender crumb that can be enjoyed warm or cold. A delicious twist on traditional savory baking that’s sure to impress family and friends!

Prep Icon
Prep
25 min
Bake
47 min
Total
72 min
Serving Icon
Recipe Type
Finger foods
Recipe Main Image

Ingredients

200 g flour
150 g pitted green olives
1 packet baking powder
10 cl warm milk
3 eggs
200 g bacon bits
1 pinch of salt
10 cl oil
Ground pepper
100 g grated Gruyere cheese

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Instructions

  1. Preheat the oven to 200°C
  2. Boil some water and cook the bacon bits for 2 min.
  3. Drain the bacon then fry until golden, without oil.
  4. In a bowl, add the flour, baking powder, eggs, salt, pepper and oil. Mix well.
  5. Add the warm milk, grated cheese, pitted olives and bacon bits.
  6. Grease a baking tin and pour in the mixture.
  7. Bake for 45 min, covering with foil after 20 min if the top gets too brown
  8. Let it cool in the tin, serve warm or cold.

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