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Thai basil chicken

Thai basil chicken

Thai Basil Chicken is a vibrant, aromatic stir-fry that brings bold, authentic flavors to the table with minimal effort. Tender minced chicken is infused with fragrant garlic, chilies, and a savory blend of sauces, then finished with fresh basil for a bright, uplifting aroma. Served with warm Thai rice, it’s a quick yet impressive dish that delivers satisfying heat, rich depth, and the true essence of Thai comfort food.

Prep Icon
Prep
15 min
Bake
15 min
Total
30 min
Serving Icon
Serving
6 people
Recipe Type
Meat
Recipe Main Image

Ingredients

1.2 kg minced chicken
1 tsp sugar
4 Thai basil stalks
2 tsp light soya sauce
2 red chilis
1 tsp dark soya sauce
2 garlic cloves
2 tbsp sunflower oil
2 tsp oyster sauce
1 tsp chicken stock powder

Instructions

  1. Heat the oil over medium-high to high heat in a preheated wok.
  2. Chop the garlic and chilis. Add them to the oil.
  3. Add the chicken, light soya sauce, dark soya sauce, chicken stock powder, sugar, oyster sauce and basil leaves.
  4. Cook for 5 min.
  5. Top with a sprinkling of fresh basil. Serve with Thai rice.

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