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Meat loaf

Meat loaf

Indulge in the comforting flavors of this classic meat loaf, where tender minced pork and veal are perfectly blended with sautéed vegetables, Parmesan, cream, and fragrant basil. Baked to golden perfection and chilled to enhance the flavors, it’s versatile enough to serve as a hearty main or elegant finger food for toast with a touch of tomato sauce.

Prep Icon
Prep
10 min
Bake
1 hr 10 min
Total
1 hr 20 min
Serving Icon
Serving
6 people
Recipe Type
Meat
Recipe Main Image

Ingredients

400 g minced pork
400 g minced veal
2 eggs
50 g Parmesan cheese
10 cl thickened cream
2 large onions
2 celery stalks
2 garlic cloves
Basil
1 tsp allspice (optional)

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Instructions

  1. Preheat the oven to 200°C
  2. Cook vegetables in a pan until golden. Season with salt and pepper.
  3. Mince the vegetables.
  4. Mix together the minced meats, vegetables, beaten eggs, Parmesan, thickened cream and chopped basil leaves (keep some basil leaves to put on top of the meat loaf),salt, pepper and allspice (optional).
  5. Pour in a cake mould and press.
  6. Cook in the oven for 1h.
  7. Allow to cool and refrigerate for at least 24h.

Tips

Can be served as finger food on toast with some tomato sauce on top.

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