Zucchini with goat cheese.
By Le Petit Depot
Delicate zucchini slices meet creamy, tangy goat cheese in this simple yet elegant salad. Tossed with a light French dressing, it’s a fresh, flavorful dish that’s perfect as a starter...
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Chocolate ravioli
By Sophie Gancel
ChatGPT said: Delight in these Chocolate Ravioli—crispy puff pastry pockets filled with rich Nutella, baked to golden perfection and dusted with a sweet sprinkle of icing sugar. A playful twist...
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Thaï Eggplant salad
By Anne Lavandon
A vibrant and zesty Thai Eggplant Salad—smoky grilled eggplants topped with chili, hard-boiled eggs, fresh herbs, and spring onions, drizzled with a tangy calamansi and fish sauce dressing. Refreshing, colorful,...
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Chicken lemongrass and coconut soup
By Marie Charlotte Demptos
Experience a burst of Thai-inspired flavors with this Chicken Lemongrass and Coconut Soup—tender chicken simmered in creamy coconut milk, fragrant lemongrass, kaffir lime leaves, and galangal, finished with zesty lime,...
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Ginette's crème brûlée
By Pauline Dufourcq
Indulge in the timeless elegance of Ginette's Crème Brûlée—a rich, velvety custard infused with real vanilla pods, topped with a perfectly caramelized golden crust. A classic dessert that delights with...
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Spring pasta
By Isabelle Ligneul
Celebrate the flavors of the season with this Spring Pasta—tender orecchiette tossed with caramelized fennel, sautéed leeks, mushrooms, and garlic, finished with a generous sprinkle of Parmesan and fresh Italian...
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Mayonnaise
By Le Petit Depot
Whip up the perfect homemade mayonnaise—creamy, smooth, and effortlessly flavorful. A classic condiment that elevates any dish, from sandwiches to salads, with just a touch of love and whisking!
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Blue cocotte eggs
By Le Petit Depot
Indulge in the rich and creamy Blue Cocotte Eggs—perfectly baked eggs with a touch of cream and crumbled blue cheese, seasoned to perfection. A sophisticated breakfast or brunch treat that melts...
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Mushroom salad
By Le Petit Depot
Enjoy a fresh and zesty Mushroom Salad—sliced mushrooms marinated overnight in lemon juice, then tossed with olive oil, mustard, and fresh herbs for a light, flavorful dish perfect as a...
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Oven roasted scallops for Christmas
By Léa Ricovert
Celebrate the festive season with these Oven-Roasted Scallops for Christmas—succulent scallops baked to perfection in a fragrant blend of garlic, chili, and olive oil, then finished with a touch of...
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French rice pudding
By Le Petit Depot
Experience the ultimate comfort dessert with this Rice Pudding—creamy Arborio rice slowly simmered in sweet, velvety milk, enriched with the delicate aroma of vanilla. Each spoonful is a warm, soothing...
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