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Panna Cotta

Panna Cotta

Indulge in this classic Panna Cotta, a smooth and creamy Italian dessert that’s perfect for any occasion. Made with lightly sweetened cream, infused with natural vanilla, and gently set with gelatin, this panna cotta delivers a delicate, silky texture that melts in your mouth. Easy to make at home, it’s an elegant treat for dinner parties, special celebrations, or a simple indulgence after a meal. Chill for a few hours and serve as-is or with fresh berries for a visually stunning dessert.

Prep Icon
Prep
10 min
Bake
5 min
Total
15 min
Serving Icon
Serving
6 people
Recipe Type
Dessert
Recipe Main Image

Ingredients

60 cl liquid cream
80 g sugar
3 gelatin leaves
Vanilla

Instructions

  1. Soften the leaves of gelatin in water.
  2. Heat the cream with the sugar for 5 min and stop just before boiling point.
  3. Drain the leaves of gelatin and add them to the cream. Mix well.
  4. Add the vanilla. Allow to cool.
  5. Pour in the cups. Put in the fridge for 4h.

Tips

Alternatives:
Replace the sugar with honey.
Replace the half cream with coconut milk. Replace the vanilla with orange blossom water.

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