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Walnut cake

Walnut cake

The Walnut cake is a deliciously rich and tender dessert made with freshly chopped walnuts, creamy butter, and a hint of rum for extra depth. Lightly sweet and naturally nutty, this cake bakes into a soft, fragrant crumb that pairs beautifully with coffee or tea. Whether served as an afternoon treat, a holiday dessert, or a comforting homemade bake, it’s a timeless recipe that always impresses. Easy to prepare with just a handful of ingredients, this walnut cake delivers a warm, rustic flavor your family and guests will love. Enjoy it plain, dusted with sugar, or topped with whipped cream for an extra indulgent touch.

Prep Icon
Prep
25 min
Bake
40 min
Total
65 min
Serving Icon
Serving
6 people
Recipe Type
Cake
Recipe Main Image

Ingredients

150 g sugar
40 g flour
100 g butter
3 eggs
150 g walnut halves
1 pinch of salt
1 liquor glass of rum (optional)

Instructions

  1. Preheat the oven to 150°C.
  2. Chop the nuts with the mixer.
  3. Mix the nuts with half of the sugar.
  4. Incorporate the remaining sugar to the softened butter with the beater attachment (speed 2).
  5. Add it to the mixture nut and sugar.
  6. Mix well to obtain a smooth and glossy mixture.
  7. Add the eggs one by one, salt, flour and rum and at the same time mix with the beater attachment.
  8. Pour into a greased tin ( 22 cm).
  9. Bake in the oven for 40 min.

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