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Mary's chocolate fondant

Mary's chocolate fondant

Mary's chocolate fondant is a rich, indulgent treat with a perfectly fudgy center and a slightly crisp top. Smooth melted chocolate and butter are combined with sweet, airy eggs and sugar, then gently folded with a touch of flour before baking to golden perfection. Simple to make yet irresistibly decadent, these brownies are ideal for dessert, afternoon treats, or any chocolate craving that calls for a classic, homemade delight.

Prep Icon
Prep
15 min
Bake
18 to 23 min
Total
33 min
Serving Icon
Serving
6 people
Recipe Type
Dessert
Recipe Main Image

Ingredients

200 g butter
200 g dark chocolate
4 eggs
150 g sugar
1 heaped tbsp flour

Instructions

  1. Preheat the oven to 180°C.
  2. Heat the chocolate with the butter in the microwave (3 min at medium power) .
  3. Meanwhile, beat the whole eggs with the sugar.
  4. Combine the chocolate with the the sugar and eggs mixture.
  5. Add the flour.
  6. Pour in a baking tin and bake in the oven for 15 to 20 min.

Tips

Serve with a custard cream or a scoop of vanilla ice-cream.

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