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Recipes

  • Iced chestnuts cream

    Iced chestnuts cream

    By Béatrice Desbazeille

    This Iced Chestnut Cream is a beautifully smooth and refreshing dessert that pairs the rich sweetness of chestnut cream with the light, airy texture of whipped Gloria milk. Once frozen...

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  • Apple juice and honey duck fillet

    Apple juice and honey duck fillet

    By Claire Dubreucq Perus

    Succulent duck fillets glazed with a delicate apple and honey marinade, perfectly balanced between sweet and savory, finished with a rich, silky sauce—an elegant dish for any special occasion.

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  • Salmon and spinach quiche

    Salmon and spinach quiche

    By Anne Lavandon

    Delight in the savory flavors of this salmon and spinach quiche, combining flaky puff pastry with creamy quark, tender spinach, smoked salmon, and Feta cheese. Enriched with eggs, milk, and...

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  • French dressing

    French dressing

    By Le Petit Depot

    A classic French dressing made simple—tangy vinegar, smooth olive oil, and a touch of fresh chives, perfectly seasoned to elevate any salad with elegance and flavor.

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  • Chocolate and spices cream

    Chocolate and spices cream

    By Isabelle Robillard

    Indulge in the rich, velvety taste of this Chocolate and Spices Cream—dark chocolate blended with egg yolks and infused cream, delicately spiced with cinnamon, clove, and star anise. Chilled to...

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  • French toast

    French toast

    By Le Petit Depot

    Start your morning with these golden French toasts—stale bread soaked in a sweet, creamy egg mixture, gently fried to perfection, and finished with a sprinkle of brown sugar. A simple...

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  • Lasagna

    Lasagna

    By Le Petit Depot

    Indulge in this classic lasagna, where layers of tender pasta sheets are filled with a rich, savory mix of minced beef, aromatic vegetables, and tangy tomato sauce, all topped with...

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  • Sardine spread

    Sardine spread

    By Stéphanie Van Huffel

    Turn simple sardines into a luxurious treat with this creamy, zesty spread—perfectly balanced with chives, shallots, and a touch of lemon, ready to elevate your toasts and appetizers.

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  • Shrimps with pink coconut sauce

    Shrimps with pink coconut sauce

    By Marion Schiatti

    Savor the vibrant flavors of succulent pink shrimps bathed in a creamy, tangy coconut sauce, enriched with peanuts, fresh tomatoes, and a hint of chili. Finished with a sprinkle of...

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  • Ham and cheese croissant

    Ham and cheese croissant

    By Le Petit Depot

    Indulge in a classic French treat with this warm, flaky croissant generously filled with savory ham and melted Emmental cheese. Perfect for breakfast or a cozy snack, it’s a comforting...

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  • Lemon and Mascarpone mousse

    Lemon and Mascarpone mousse

    By Benedicte Gerard

    Indulge in the light and refreshing Lemon and Mascarpone Mousse, where zesty lemon juice and a hint of lime zest are whipped into creamy Mascarpone and airy egg whites, creating...

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