Quiche

This Quiche is a timeless French dish known for its rich, velvety filling and perfectly crisp pastry crust. Smoky bacon adds depth and flavor, while a smooth blend of eggs, cream, and milk creates a custard-like texture that bakes beautifully in the oven. Lightly seasoned with nutmeg, salt, and pepper, this quiche delivers a comforting yet elegant taste in every slice. Ideal for brunch, lunch, or even a simple dinner, it’s a versatile recipe that suits family meals, gatherings, and meal prep. Serve warm or at room temperature with a fresh salad for a balanced, satisfying plate.