Mango crumble
By Peggy Lapierre
Enjoy the tropical sweetness of this mango crumble, combining juicy, ripe mangoes with a fragrant hint of vanilla, cardamom, and zesty citrus, all topped with a buttery, coconut-enriched crumble. Baked...
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Coconut pumpkin soup
By Le Petit Depot
Warm up with this creamy and comforting coconut pumpkin soup, featuring tender pumpkin simmered with aromatic shallots and fresh ginger, then blended with rich coconut milk for a silky texture....
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Fillets of red mullet with olives for Christmas
By Léa Ricovert
Celebrate the holidays with this elegant red mullet fillets with olives, a festive dish featuring tender, lightly grilled red mullet fillets served atop golden sautéed potatoes and zucchini. Topped with...
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Sun Dried tomato and feta cake
By Sophie Lecomte
Delight in the savory flavors of this sun-dried tomato and feta cake, a moist and aromatic baked treat packed with tangy sun-dried tomatoes, creamy feta, grated Parmesan, and a sprinkle...
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Seasonal fruit clafoutis
By Aurore Venot
Celebrate the flavors of the season with this seasonal fruit clafoutis, a light and elegant French dessert featuring a tender, custardy batter baked with caramelized peaches, apricots, grapes, and apples....
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Zucchini with parmesan
By Gaëlle Montagne
Enjoy a simple yet elegant dish with this zucchini with Parmesan, a refreshing blend of tender steamed zucchinis, golden pan-fried slices, and generous shavings of fresh Parmesan cheese. Finished with...
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Madeleines
By Laure de la villemarqué
Bake a batch of classic French madeleines, the soft, buttery little cakes known for their signature shell shape and delicate sweetness. Made with simple ingredients—eggs, sugar, flour, and lightly creamed...
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Quick Gazpacho
By Daphné Letournel
Refresh your day with this quick gazpacho, a vibrant blend of ripe tomatoes, cucumber, green capsicum, onion, garlic, and fresh mint for a burst of Mediterranean flavor. Lightly seasoned with...
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Chocolate-pear charlotte
By Constance Gogny-Goubert
Indulge in the elegant richness of this chocolate-pear charlotte, a classic no-bake dessert that layers silky homemade chocolate mousse, juicy pears, and syrup-soaked sponge fingers inside a beautiful charlotte mould....
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Lamb and pumpkin tagine
By Alixe Guénot
Experience the warm, aromatic flavors of this lamb and pumpkin tagine, a slow-cooked Moroccan-inspired dish combining tender lamb, sweet pumpkin, golden raisins, fresh ginger, coriander, and a fragrant blend of...
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Japanese avocado verrines
By Aude de Rotalier
Elevate your appetizers with these Japanese avocado verrines, a creamy blend of avocado, miso, cream cheese, olive oil, and a hint of wasabi for a perfectly balanced umami kick. Topped...
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Pear and Roquefort tart
By Aude de Rotalier
Pear and Roquefort tart is a flavorful and comforting dish that’s easy to prepare at home. This recipe combines delicious ingredients with simple steps, making it ideal for everyday meals...
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