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Chocolate cake

Chocolate cake

Indulge in a rich and decadent chocolate cake, made with melted chocolate, buttery goodness, and a light, airy texture from whipped egg whites. Simple yet irresistibly delicious, this classic dessert is perfect for birthdays, celebrations, or any moment you crave a homemade chocolate treat. Moist, flavorful, and delightfully chocolatey in every bite.

Prep Icon
Prep
20 min
Bake
20 min
Total
40 min
Serving Icon
Serving
6 people
Recipe Type
Kid's menus
Recipe Main Image

Ingredients

120 g sugar
3 eggs
120 g butter
120 g chocolate
3 tbsp flour

Instructions

  1. Mix the sugar with the egg yolks.
  2. Melt together the butter with the chocolate.
  3. Combine the chocolate mixture with the egg mixture.
  4. Beat the egg whites stiff. Add them gently to the mixture.
  5. Add the flour.
  6. Pour in a greased mould and bake for 20 min at 210°C.

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