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Recipes

  • Fresh zucchini soup with goat cheese

    Fresh zucchini soup with goat cheese

    By Capucine Durand

    Enjoy a light and refreshing fresh zucchini soup with goat cheese, made with tender boiled zucchinis blended with basil, creamy Chabichou cheese, and a touch of lemon for brightness. Chilled...

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  • Raw marinated sea bream fillet

    Raw marinated sea bream fillet

    By Anne Hubert

    Discover a fresh and vibrant raw marinated sea bream fillet, delicately sliced and infused with lemon juice, olive oil, curry, cayenne, ginger, shallots, and parsley. This light and flavorful dish...

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  • Pear and ginger gratin

    Pear and ginger gratin

    By Gilles Demptos

    Savor the warm, comforting flavors of this pear and ginger gratin, featuring tender baked pears infused with vanilla, cinnamon, nutmeg, and fresh grated ginger, all enveloped in a sweet, creamy...

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  • Beef chinese noodles

    Beef chinese noodles

    By Sabine Poirier

    Enjoy a quick and flavorful beef Chinese noodles dish, featuring tender slices of beef cooked in savory dark soy sauce, served over perfectly cooked dry Chinese noodles. Easy to prepare...

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  • Cold beetroot soup

    Cold beetroot soup

    By Le Petit Depot

    Enjoy a refreshing and healthy cold beetroot soup, blending tender cooked beetroots with creamy Greek yogurt and a touch of olive oil. Simple, light, and full of vibrant color, this...

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  • Chicken,dried prunes and duck terrine

    Chicken,dried prunes and duck terrine

    By Pauline Dufourcq

    Delight your guests with this elegant chicken, dried prunes, and duck terrine, featuring tender slices of chicken, rich duck pâté, and sweet dried prunes layered in a delicate jelly with...

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  • Vinegar chicken

    Vinegar chicken

    By Marie Agathe de Place

    Savor the tangy, rich flavors of this vinegar chicken, where golden-brown chicken legs are simmered with aromatic onions, carrots, celery, and a medley of fresh herbs in a flavorful sherry...

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  • Yogurt chicken masala

    Yogurt chicken masala

    By Gilles Demptos

    Experience the rich flavors of this yogurt chicken masala, where tender chicken pieces are marinated overnight in a blend of yogurt, spices, garlic, ginger, and onion, then slow-cooked to perfection....

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  • Cauliflower gazpacho

    Cauliflower gazpacho

    By Le Petit Depot

    Refresh your palate with this creamy cauliflower gazpacho, blending tender cauliflower florets, sweet shallots, and rich vegetable stock into a smooth, velvety soup. Served chilled or at room temperature, it’s...

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  • Cannelés

    Cannelés

    By Astrid Chevalley

    Discover the classic French treat with this cannelés recipe, featuring a rich custard center infused with vanilla and a perfectly caramelized, golden-brown crust. Easy to prepare at home, these delicate...

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  • Beetroot verrines

    Beetroot verrines

    By Gwendoline Ribeyron

    Elevate your appetizer game with these elegant beetroot verrines, featuring creamy Philadelphia cheese blended with tender cooked beetroots, a hint of fresh lemon, and aromatic coriander. Perfect for finger foods,...

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  • Beetroot salad

    Beetroot salad

    By Le Petit Depot

    Bright, fresh, and full of flavor, this beetroot salad combines tender beetroot cubes, perfectly boiled eggs, and thinly sliced shallots, all tossed in a tangy French dressing. Easy to prepare...

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