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Pork fillet with prunes

Pork fillet with prunes

Savor the rich and comforting flavors of pork fillet with prunes, where tender pork is roasted with bacon, onions, and sweet prunes infused in aromatic English breakfast and Earl Grey tea. Basted regularly for maximum juiciness, this dish creates a perfect balance of savory and subtly sweet notes. Ideal for a hearty family dinner, served alongside rice or creamy mashed potatoes, it’s a dish that’s both elegant and satisfying.

Prep Icon
Prep
25 min
Bake
40 min
Total
65 min
Serving Icon
Serving
8 people
Recipe Type
Meat
Recipe Main Image

Ingredients

1.6 kg pork fillet (200 g/ pers)
500 g dry prunes
150 g bacon bites
2 tea bags ( English breakfast, Earl Grey)
2 onions

Instructions

  1. 4h before putting the pork in the oven, put the prunes in a bowl with hot tea. Leave the prunes to infuse.
  2. Put the pork fillet into an oven-proof dish, with onions cut in small pieces, bacon bites, salt and pepper.
  3. Baste the meat with half of the tea infusion.
  4. Put the dish in the oven.
  5. After 30 min, turn the pork fillet, add the prunes. Re-baste the meat with tea.
  6. Continue to baste regularly with the rest of tea, until the end of cooking.
  7. The pork is ready to serve when the meat is not medium anymore (check with a knife).

Tips

Serve with rice or mashed potatoes.

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