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Chicken curry crumble

Chicken curry crumble

Experience a comforting fusion of flavors with this chicken curry crumble, featuring tender chicken fillets cooked in a fragrant curry sauce with caramelized apples, onions, and aromatic spices. Topped with a golden, buttery crumble enriched with coconut and brown sugar, this dish is a delightful twist on traditional curry, perfect for cozy dinners or family meals that impress with both taste and texture.

Prep Icon
Prep
25 min
Bake
50 min
Total
75 min
Serving Icon
Serving
8 people
Recipe Type
Meat
Recipe Main Image

Ingredients

2 tbsp curry powder
Coriander
2 apples
1 chicken stock cube
8 chicken fillets
Cardamom
2 tbsp olive oil
2 onions
1 small can of curry paste

Crumble topping
200 g flour
160 g soft salted butter
30 g brown sugar
120 g shredded coconut

Instructions

  1. Preheat the oven to 180°C.
  2. Slice the onions and fry them in olive oil with the diced apples.
  3. Once caramelized, add the fillets thinly chopped and the spices.
  4. Add the chicken stock. Simmer for 20 min.
  5. Remove from the heat and add the chopped coriander.
  6. For the crumble topping, combine all the ingredients with fingertips to obtain a grainy texture.
  7. Pour the curry into a buttered dish, cover with the crumble topping. Heat in the oven for 30 min.

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