Warm up with this creamy and comforting coconut pumpkin soup, featuring tender pumpkin simmered with aromatic shallots and fresh ginger, then blended with rich coconut milk for a silky texture. Lightly spiced and naturally sweet, this soup is perfect as a starter, a light meal, or a cozy dish for chilly days. Simple to prepare and full of flavor, it’s a delightful way to enjoy seasonal pumpkin.
Prep
15 min
Bake
15 min
Total
30 min
Serving
2 people
Recipe Type
Vegetarian
Ingredients
Instructions
