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Dried prunes cake

Dried prunes cake

Enjoy the comforting flavors of this dried prune cake, a moist and tender dessert made with eggs, milk, and sweet prunes baked to perfection. Lightly sweetened and naturally fruity, this classic cake is perfect for teatime, brunch, or a simple homemade treat that brings warmth and nostalgia to every bite.

Prep Icon
Prep
10 min
Bake
1 hr 30 min
Total
1 hr 30 min
Serving Icon
Serving
6 to 8 people
Recipe Type
Kid's menus
Recipe Main Image

Ingredients

175 g sugar
250 g flour
6 eggs
1L milk
20 dried prunes
Salt

Instructions

  1. Mix the sugar with the flour and a pinch of salt.
  2. Make a hole and break the eggs inside. Mix, pouring the milk little by little.
  3. Pour in an ovenproof dish.
  4. Add the dried prunes.
  5. Bake for 1h30 at 150°C.

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