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Gingerbread

Gingerbread

Warm your kitchen with the aromatic flavors of this classic gingerbread, made with rich honey, buttery goodness, and a comforting blend of allspice. Soft, fragrant, and perfectly spiced, this traditional treat is ideal for cozy afternoons, festive gatherings, or anytime you crave a slice of homemade warmth.

Prep Icon
Prep
10 min
Bake
1 hr 15 min
Total
1 hr 25 min
Serving Icon
Serving
6 people
Recipe Type
Snacks
Recipe Main Image

Ingredients

2 dl milk
100 g salted butter
250 g honey
250 g flour
1 tsp baking soda
2 tsp allspice

Instructions

  1. Heat the milk with the butter and honey on low heat.
  2. Mix the flour, baking soda and allspice in a bowl.
  3. Add the milk mixture.
  4. Butter the cake mould and pour the mixture in.
  5. Bake for 1h15 at 130°C in the middle of the oven.

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