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Baked fish in foil japanese-style

Baked fish in foil japanese-style

Experience delicate flavors with this Japanese-style baked fish in foil, featuring tender cream snapper or cod fillets marinated in saké, soy sauce, and fresh ginger. Topped with onions and green capsicum, each foil packet locks in natural juices for a perfectly moist and flavorful fish. Quick, healthy, and elegant—ideal for weeknight dinners or impressive entertaining

Prep Icon
Prep
20 min
Bake
30 min
Total
50 min
Serving Icon
Serving
4 people
Recipe Type
Fish
Recipe Main Image

Ingredients

4 fish fillets 150 g each (cream snapper or cod)
1 onion
1 green capsicum
Olive oil
Lemon slices

Marinade:
2 tbsp saké
1 tsp soya sauce
Ginger

Instructions

  1. Peel and grate a slice or two of ginger. Press the grated pieces in a bowl to squeeze out the juice.
  2. Make the marinade by combining the sake, the soya sauce and 1 tsp of ginger juice.
  3. Marinate the fish fillets for 10 min. Set aside the marinade .
  4. Preheat the oven to 160°C.
  5. Brush each fish with oil and put slices of onion and capsicum on top, then add some marinade.
  6. In a large baking dish, place each fillet in the middle of an aluminum foil square.
  7. Close the packet by bringing the 2 sides of foil above the fish and fold up ends.
  8. Bake in oven for 20 min.
  9. Garnish with one lemon slice and serve with rice.

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