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Sage saltimbocca fish

Sage saltimbocca fish

Sage saltimbocca fish is a simple gourmet dish that delivers delicate flavours with minimal prep. Fresh white fish is layered with fragrant sage leaves, lightly seasoned, and wrapped in thin prosciutto for a salty, crisp finish. The fillet gently bakes at low heat, keeping the flesh moist and tender. A quick Espelette-pepper butter sauce adds a warm, subtly spicy touch that complements the savoury wrap without overpowering the fish. Serve the fillet with the sauce on the side for an elegant, restaurant-style meal perfect for weeknights or special occasions.

Prep Icon
Prep
20 min
Bake
20 min
Total
40 min
Serving Icon
Serving
1 people
Recipe Type
Fish
Recipe Main Image

Ingredients

1 white fish fillet
1 slice of prosciutto ham
Fresh sage leaves (or dried)
Olive oil
Salt, pepper

Sauce:
Butter
Espelette chili pepper

Instructions

  1. Place the sage leaves on the fish fillet.
  2. Season with salt and pepper.
  3. Roll the fillet in the prosciutto ham slice. Add a dash of olive oil.
  4. Cook at medium heat in the oven( 150°C) for 20 min.
  5. Melt the butter. When melted, add some ground Espelette pepper.
  6. Serve fish and sauce separately.

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