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Raw marinated sea bream fillet

Raw marinated sea bream fillet

Discover a fresh and vibrant raw marinated sea bream fillet, delicately sliced and infused with lemon juice, olive oil, curry, cayenne, ginger, shallots, and parsley. This light and flavorful dish is perfect for seafood lovers, offering a refreshing balance of citrus, spice, and aromatic herbs. Ideal as an elegant starter or a refined main, especially when served with warm potatoes and cooked carrots.

Prep Icon
Prep
10 min
Bake
0 min
Total
10 min
Serving Icon
Serving
1 people
Recipe Type
Fish
Recipe Main Image

Ingredients

1 fillet of sea bream
1 lemon juice
Curry powder
Cayenne pepper
Shallots
Parsley
Ginger
Olive oil
Salt, pepper

Instructions

  1. Cut the fish fillet into thin slices.
  2. Sprinkle with lemon juice.
  3. Add salt, pepper, curry powder, Cayenne pepper, ginger and shallots to taste.
  4. Chop parsley and add to the marinade.
  5. Add olive oil.
  6. Mix all and refrigerate for at least 2h.

Tips

Serve with hot potatoes and warm cooked sliced carrots.

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