By Béatrice Assier
This Rasberry and Almond Cream Gratin is a warm, elegant dessert that’s surprisingly simple to make. Fresh raspberries are layered with a smooth almond custard, then lightly grilled to create...
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By Le Petit Depot
Simple, buttery, and beautifully versatile — this classic shortcrust pastry comes together with just a few ingredients and a gentle touch. Perfectly crumbly yet easy to work with, it’s the...
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By Pauline Dufourcq
Bold, creamy, and irresistibly chill — this homemade iced coffee blends rich coffee infusion, silky vanilla-scented milk, and velvety cream into the perfect frozen treat. Scoop it straight from the...
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By Aurore Venot
Island salmon tartar is a flavorful and comforting dish that’s easy to prepare at home. This recipe combines delicious ingredients with simple steps, making it ideal for everyday meals or...
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By Martine Pierre
Crisp, buttery, and irresistibly savory — these parmesan pastries bring together rich butter, golden yolks, and a hint of Espelette chili for a delicate kick. Perfect as an elegant snack,...
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By Anne-Edith Staub
A Mediterranean-inspired comfort dish that melts in your mouth — this eggplant gratin layers silky steamed eggplant, juicy tomatoes, and creamy goat cheese, all perfumed with fresh basil. Finished with...
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By Léa Ricovert
A cozy Christmas side dish that brings comfort to every bite — tender Brussels sprouts and buttery chestnuts pan-fried with smoky bacon and sweet shallots. Finished with a splash of...
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By Capucine Durand
ChatGPT said: A tropical twist on a timeless classic, this Passion Fruit & Speculoos Tiramisu is a silky, dreamy dessert that blends bright, tangy passion fruit with the warm spiced...
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By Sophie Gancel
Delightfully rich and irresistibly elegant, these Roquefort, walnut, and honey puffs strike the perfect balance between creamy, crunchy, and subtly sweet. Wrapped in golden puff pastry and infused with chives...
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By Le Petit Depot
Experience the essence of Provençal cooking with this slow-cooked ratatouille, where tender zucchini, eggplant, tomatoes, and onions are gently simmered in olive oil for two hours. Each vegetable absorbs the...
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By Sophie Batut
Layers of tender eggplant, rich tomato sauce, and melted mozzarella come together in this hearty gratin. Seasoned with oregano and accented with olives, it’s a comforting, flavorful dish perfect for...
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