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Madeleines

Madeleines

Bake a batch of classic French madeleines, the soft, buttery little cakes known for their signature shell shape and delicate sweetness. Made with simple ingredients—eggs, sugar, flour, and lightly creamed butter—these golden treats come together effortlessly and bake in just minutes. Enjoy them plain or brighten the batter with lemon juice or orange blossom water for an elegant twist. Perfect with tea, coffee, or as a charming homemade gift.

Prep Icon
Prep
15 min
Bake
10 min
Total
25 min
Serving Icon
Serving
20 cakes
Recipe Type
Snacks
Recipe Main Image

Ingredients

2 large eggs
150 g sugar
150 g flour
125 g butter
½ tsp baking powder

Instructions

  1. Preheat the oven to 210°C.
  2. Melt for 20 sec the butter in the microwave (to cream texture).
  3. Mix the eggs and the sugar.
  4. Add the softened butter. Add the flour tbsp by tbsp.
    Add the baking powder.
  5. Pour into the madeleine moulds.
  6. Bake for 10 min.

Tips

You can add some lemon juice or orange blossom water to thr mixture.

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