Mayonnaise
By Le Petit Depot
Whip up the perfect homemade mayonnaise—creamy, smooth, and effortlessly flavorful. A classic condiment that elevates any dish, from sandwiches to salads, with just a touch of love and whisking!
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Blue cocotte eggs
By Le Petit Depot
Indulge in the rich and creamy Blue Cocotte Eggs—perfectly baked eggs with a touch of cream and crumbled blue cheese, seasoned to perfection. A sophisticated breakfast or brunch treat that melts...
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Mushroom salad
By Le Petit Depot
Enjoy a fresh and zesty Mushroom Salad—sliced mushrooms marinated overnight in lemon juice, then tossed with olive oil, mustard, and fresh herbs for a light, flavorful dish perfect as a...
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Oven roasted scallops for Christmas
By Léa Ricovert
Celebrate the festive season with these Oven-Roasted Scallops for Christmas—succulent scallops baked to perfection in a fragrant blend of garlic, chili, and olive oil, then finished with a touch of...
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French rice pudding
By Le Petit Depot
Experience the ultimate comfort dessert with this Rice Pudding—creamy Arborio rice slowly simmered in sweet, velvety milk, enriched with the delicate aroma of vanilla. Each spoonful is a warm, soothing...
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Pork fillet in saltimbocca
By Claire Dubreucq Perus
Savor the Italian flair with this Pork Fillet in Saltimbocca—tender pork wrapped in prosciutto, pan-seared to perfection, and finished with a rich white wine reduction. Add a slice of mozzarella...
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Tomato and Feta verrines
By Aude de Rotalier
Delight your taste buds with these fresh and colorful Tomato and Feta Verrines. Creamy Feta layered with vibrant tomato, black olives, and gherkins, finished with a drizzle of fragrant green...
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Baked fish in foil japanese-style
By Nathalie Ting
Experience delicate flavors with this Japanese-style baked fish in foil, featuring tender cream snapper or cod fillets marinated in saké, soy sauce, and fresh ginger. Topped with onions and green...
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Zucchini blinis
By Caroline Chazeau
Delight your taste buds with these golden zucchini blinis, made from fresh grated zucchini, eggs, and aromatic herbs. Lightly pan-fried and finished in the oven, they’re perfectly soft inside and...
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Salmon spread
By Amelie Villet
Indulge in the rich, creamy flavors of this salmon spread, combining tender cooked salmon, smoked salmon, and buttery goodness with a hint of dill and zesty lemon. Perfect for toasts,...
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Cucumber soup
By Le Petit Depot
Refresh and delight your palate with this creamy cucumber soup, made from fresh cucumber, Greek yogurt, and fragrant mint leaves. Light, chilled, and easy to prepare, this healthy soup is...
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Tuna spread
By Stéphanie Van Huffel
Enjoy a quick and flavorful snack with this tuna and cream cheese spread, blending creamy Philadelphia cheese, fresh herbs, zesty lemon, and a hint of Tabasco for a subtle kick....
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