Cucumber soup
By Le Petit Depot
Refresh and delight your palate with this creamy cucumber soup, made from fresh cucumber, Greek yogurt, and fragrant mint leaves. Light, chilled, and easy to prepare, this healthy soup is...
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Tuna spread
By Stéphanie Van Huffel
Enjoy a quick and flavorful snack with this tuna and cream cheese spread, blending creamy Philadelphia cheese, fresh herbs, zesty lemon, and a hint of Tabasco for a subtle kick....
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Chicken curry salad
By Florence Guibert
Savor the delightful flavors of this chicken curry salad, featuring tender chicken breast, crunchy celery, sweet raisins, crisp apple, and nutty Comté or Gruyère cheese. Tossed with a zesty, homemade...
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Strawberry mousse
By Martine Pierre
Enjoy the light and airy sweetness of this strawberry mousse, made with fresh strawberries, sugar, and whipped egg whites for a creamy, cloud-like texture. Perfect as a refreshing dessert for...
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The nantes cake
By Laurence de Looz
Discover the rich, nutty flavor of this classic Nantes Cake, made with buttery almonds, a hint of rum, and a tender, moist texture. Perfect for afternoon tea, dessert, or a...
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Lemon tart
By Anne-Sophie Mérimée
Brighten any dessert table with this classic lemon tart, featuring a crisp, buttery shortcrust pastry filled with smooth, tangy lemon cream. Perfectly balanced between sweet and citrusy, this refreshing tart...
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Rock lobster tail with citrus butter for Christmas
By Léa Ricovert
Indulge in a luxurious Rock Lobster with Citrus and Savora Sauce, featuring tender lobster tails paired with juicy segments of grapefruit, oranges, and lemon. Finished with a light, airy Savora-infused...
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Spring roll sauce
By Le Petit Depot
Enhance your appetizers with this zesty spring roll sauce, perfectly balanced with fish sauce, white wine vinegar, a touch of sugar, and fresh garlic. Quick to prepare and lightly accented...
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Breaded monkfish with porcini mushrooms and walnuts for Christmas
By Léa Ricovert
Celebrate the holidays with this elegant breaded monkfish with porcini mushrooms and walnuts, featuring tender monkfish tails baked in butter and paired with savory porcini mushrooms, crunchy walnuts, and a...
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Pesto Watermelon mini cubes
By Genevieve Grosliere
Refresh your palate with these vibrant pesto watermelon mini cubes, combining juicy, sweet watermelon with creamy Feta, aromatic basil pesto, and crunchy toasted pine nuts. Perfect as a light appetizer,...
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Floating islands
By Le Petit Depot
Indulge in the classic French dessert Floating Islands, featuring light, airy meringue quenelles gently poached and delicately placed atop a silky, creamy custard. Elegant, simple, and utterly delightful, this dessert...
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Ham mousse and Tomato pesto Verrines
By Pauline Dufourcq
Elevate your appetizers with these elegant ham mousse and tomato pesto verrines, featuring creamy ham mousse layered with rich, flavorful sun-dried tomato pesto and finished with fresh basil. Perfect for...
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