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Blue cocotte eggs

Blue cocotte eggs

Indulge in the rich and creamy Blue Cocotte Eggs—perfectly baked eggs with a touch of cream and crumbled blue cheese, seasoned to perfection. A sophisticated breakfast or brunch treat that melts in your mouth!

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Prep
15 min
Bake
10 min
Total
25 min
Serving Icon
Serving
4 people
Recipe Type
Kid's menus
Recipe Main Image

Ingredients

4 eggs
4 tbsp cream
Blue cheese (Roquefort)
Salt, pepper

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Instructions

  1. Preheat the oven to 220°C. Butter 4 ramekins.
  2. Put delicately 1 egg in each ramekin .
  3. Add 1 tbsp cream and crumbled blue cheese. Season with salt and pepper.
  4. Cook in the oven, in a bain- marie, for 10 min.

Tips

You can replace blue cheese by goat or swiss cheese.

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