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Pork fillet in saltimbocca

Pork fillet in saltimbocca

Savor the Italian flair with this Pork Fillet in Saltimbocca—tender pork wrapped in prosciutto, pan-seared to perfection, and finished with a rich white wine reduction. Add a slice of mozzarella for extra indulgence!

Prep Icon
Prep
15 min
Bake
10 min
Total
25 min
Serving Icon
Serving
4 people
Recipe Type
Meat
Recipe Main Image

Ingredients

800 g pork fillet
2 tbsp white wine
150 g prosciutto ham
Olive oil
Pepper
Mozzarella cheese (optional)

Instructions

  1. Slice the pork fillet crosswise (or on the diagonal for bigger portions).
  2. Place a slice of prosciutto ham on each pork fillet.
  3. Secure with long wooden skewers.
  4. Heat oil in a pan and place the fillets ham side down.
  5. Cook for 2 min on one side, add pepper, and then for 4 min on the other side. Set aside in a dish.
  6. Pour the wine in the pan still on the heat, bring to a boil and let it reduce to syrup consistency.
  7. Pour onto the meat and serve right away.

Tips

Frying,you can add a slice of mozzarella cheese.

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