Veggie julienne
By Le Petit Depot
Savor the simplicity of this veggie julienne, featuring tender, pan-fried potato, carrot, and zucchini strips cooked to golden perfection in olive oil. Quick, healthy, and full of natural flavors, this...
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Raw broccoli salad
By Béatrice Desbazeille
Enjoy a crunchy and flavorful raw broccoli salad, featuring fresh broccoli florets tossed with savory bacon bits, sweet honey, and a creamy mustard dressing. Quick to prepare and packed with...
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Chicken curry crumble
By Aude Jauffret
Experience a comforting fusion of flavors with this chicken curry crumble, featuring tender chicken fillets cooked in a fragrant curry sauce with caramelized apples, onions, and aromatic spices. Topped with...
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The Laughing Cow ham and cucumber verrines
By Guénaelle Derian
Enjoy a light and refreshing appetizer with these The Laughing Cow ham and cucumber verrines, featuring creamy cheese layered with tender ham and crisp, fresh cucumber. Quick to prepare and...
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Gingerbread
By Aurore Venot
Warm your kitchen with the aromatic flavors of this classic gingerbread, made with rich honey, buttery goodness, and a comforting blend of allspice. Soft, fragrant, and perfectly spiced, this traditional...
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Dried prunes cake
By Le Petit Depot
Enjoy the comforting flavors of this dried prune cake, a moist and tender dessert made with eggs, milk, and sweet prunes baked to perfection. Lightly sweetened and naturally fruity, this...
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Parmesan Creme brulee
By Laurence de Looz
Discover a savory twist on a classic dessert with this Parmesan crème brûlée, featuring a rich, creamy custard infused with Parmesan, fresh basil, and sun-dried tomatoes. Baked to silky perfection,...
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Chocolate cake
By Le Petit Depot
Indulge in a rich and decadent chocolate cake, made with melted chocolate, buttery goodness, and a light, airy texture from whipped egg whites. Simple yet irresistibly delicious, this classic dessert...
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Pork fillet with prunes
By Anne-Edith Staub
Savor the rich and comforting flavors of pork fillet with prunes, where tender pork is roasted with bacon, onions, and sweet prunes infused in aromatic English breakfast and Earl Grey...
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The Raffles
By Laure Berry
Indulge in the decadent elegance of The Raffles, a layered chocolate almond cake featuring light, airy biscuits and a rich, silky dark chocolate ganache. Infused with a hint of Cointreau...
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Spring lamb with rosé wine and oranges
By Saskia Robson
Delight in the succulent flavors of spring lamb with rosé wine and oranges, where a tender leg of lamb is roasted to perfection with aromatic herbs, carrots, onions, and celery....
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