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French toast

French toast

Start your morning with these golden French toasts—stale bread soaked in a sweet, creamy egg mixture, gently fried to perfection, and finished with a sprinkle of brown sugar. A simple yet indulgent treat that’s perfect for breakfast or brunch.

Prep Icon
Prep
10 min
Bake
5 min
Total
15 min
Serving Icon
Serving
6 people
Recipe Type
Kid's menus
Recipe Main Image

Ingredients

3 eggs
50 g sugar
25 cl milk
6 slices of stale bread

Instructions

  1. Mix the eggs, sugar and milk.
  2. Soak the bread slices in the mixture.
  3. Fry them in a buttered pan.
  4. Sprinkle with brown sugar and serve immediately

Tips

You can add a few drops of orange blossom water to the mixture .

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