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Shrimps with pink coconut sauce

Shrimps with pink coconut sauce

Savor the vibrant flavors of succulent pink shrimps bathed in a creamy, tangy coconut sauce, enriched with peanuts, fresh tomatoes, and a hint of chili. Finished with a sprinkle of coriander and a squeeze of lime, this dish is a tropical delight that’s bursting with color and taste

Prep Icon
Prep
15 min
Bake
10 min
Total
25 min
Serving Icon
Serving
6 people
Recipe Type
Seafood
Recipe Main Image

Ingredients

1.5 kg large raw pink shrimps
500 g ripe tomatoes
2 onions
2 garlic cloves
2 dl coconut milk
2 tbsp peanuts
2 tbsp olive oil
2 tbsp coriander
1 lime
Salt
1 chile

Instructions

  1. Peel the onions and the garlic and chop them roughly with the chile.
  2. Peel the tomatoes and roughly chop the pulp.
  3. Blend them with the peanuts and coconut milk to get a pink flavored sauce.
  4. Fry the shrimps on high heat until golden on all sides.
  5. Pour the coconut sauce on the shrimps and allow to cook for 5 min, stirring continuously.
  6. Out of the heat, sprinkle with chopped coriander.
  7. Add t he lime juice and serve immediately.

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