FREE Delivery for order above SGD 60
Chocolate and spices cream

Chocolate and spices cream

Indulge in the rich, velvety taste of this Chocolate and Spices Cream—dark chocolate blended with egg yolks and infused cream, delicately spiced with cinnamon, clove, and star anise. Chilled to perfection, it’s a decadent dessert that warms the senses with every spoonful.

Prep Icon
Prep
10 min
Bake
5 min
Total
15 min
Serving Icon
Serving
6 people
Recipe Type
Dessert
Recipe Main Image

Ingredients

200 g dark chocolate
3 egg yolks
100 g sugar
1 stick of cinnamon
40 cl liquid cream
1 clove
1 star anise clove

Instructions

  1. Pour the cream in a saucepan.
  2. Add the stick of cinnamon broken in little pieces, the clove and the star anise.
  3. Bring to a boil and remove from the heat at first bubbles. Cover and leave to infuse.
  4. Melt the chocolate.
  5. Whisk the egg yolks with the sugar and the melted chocolate.
  6. Filter the liquid cream.
  7. Pour it on the chocolate and mix well.
  8. Pour the mixture in a saucepan and heat for 5 min at low heat. Do not boil it.
  9. Divide the cream into 6 small cups and put them in the fridge for 2h.

Recommendation Recipes