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Iced chestnuts cream

Iced chestnuts cream

This Iced Chestnut Cream is a beautifully smooth and refreshing dessert that pairs the rich sweetness of chestnut cream with the light, airy texture of whipped Gloria milk. Once frozen overnight, it transforms into a delicate, sliceable treat that melts gently on the palate. Served with a vibrant berry purée and topped with whole berries, it delivers a perfect balance of creamy richness and fruity freshness. Elegant yet effortless, this dessert is ideal for festive gatherings or any occasion that calls for a touch of refined indulgence.

Prep Icon
Prep
10 min
Bake
0 min
Total
10 min
Serving Icon
Serving
6 people
Recipe Type
Dessert
Recipe Main Image

Ingredients

1 can of Gloria milk
250 g chestnut cream Faugier
1 pack of frozen berries
or purée of berries

Instructions

  1. In a bigbowl, beat the Gloria milk until it takes the consistency of a whipped cream.
  2. Gently fold in the chestnut cream.
  3. Transfer the mixture to a baking tin.
  4. Put into the freezer for 1 night.
  5. Before serving, keep some berries and mix the leftover.
  6. Unmold the iced chestnut cream and pour the purée.
  7. Put the berries left on it.

Tips

Can replace the Yule log

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