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Lemon and Mascarpone mousse

Lemon and Mascarpone mousse

Indulge in the light and refreshing Lemon and Mascarpone Mousse, where zesty lemon juice and a hint of lime zest are whipped into creamy Mascarpone and airy egg whites, creating the perfect chilled dessert to brighten any occasion.

Prep Icon
Prep
10 min
Bake
0 min
Total
10 min
Serving Icon
Serving
6 people
Recipe Type
Dessert
Recipe Main Image

Ingredients

500 g Mascarpone cheese
3 lemon juices
1 lime zest
5 eggs
200 g sugar

Instructions

  1. Mix the egg yolks and the sugar in a bowl until the mixture becomes white .
  2. Add the Mascarpone, the lemon juice and the lime zest. Mix vigorously.
  3. Beat the whites until stiff peaks form.
  4. Incorporate them delicately.
  5. Pour the mixture into cups.
  6. Put them in the fridge for a minimum of 3h.

Tips

You can add mint leaves on the top.

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