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Lasagna

Lasagna

Indulge in this classic lasagna, where layers of tender pasta sheets are filled with a rich, savory mix of minced beef, aromatic vegetables, and tangy tomato sauce, all topped with creamy béchamel. Baked to golden perfection, it’s the ultimate comforting dish for family gatherings or cozy nights in.

Prep Icon
Prep
20 min
Bake
30 min
Total
50 min
Serving Icon
Serving
4 people
Recipe Type
Kid's menus
Recipe Main Image

Ingredients

1 pack of lasagna pasta
400 g minced beef
1 onion
1 carrot
1 celery stalk
1 can of diced tomatoes
Bechamel sauce p 28

Instructions

  1. Finely chop the onion, the carrot and the celery stalk.
  2. Fry half of the mixture with the diced tomatoes.
  3. Prepare a bechamel sauce and set aside.
  4. In another pan, fry the remaining onion-carrot-celery mixture and add minced beef.
  5. In an ovenproof dish, alternate 1 thin layer of béchamel, 1 layer of lasagna pasta, 1 layer of tomato mixture and 1 layer of meat mixture.
  6. Cook for 30 min at 180 ° C.

Tips

Just before removing from the oven, you can add some mozzarella cubes.

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