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Raclette & Sausage Festival Platter

Raclette & Sausage Festival Platter

Inspired by the Alpine food stalls often found at French food festivals, this hearty sharing platter is made for casual entertaining.

Prep Icon
Prep
10 mins
Bake
15 mins
Total
25 mins
Serving Icon
Serving
4 pax
Recipe Main Image

Ingredients

  • 1 pack Raclette Slices Cheese
  • 1 pack Spicy Sausages
  • 1 pack Multicereal Half Baguettes
  • 1 bottle Traditional Brut Cider

Shop This Recipe

raclette slices cheese 420g (#107619)

$24.10

Out of stock

spicy sausages 700g (#123077)

$25.40

Out of stock

MULTICEREAL HALF BAGUETTES 4PC X 150G (#127891)

$12.00

traditional brut cider 4.5% 1.5l (#118576)

$22.30

Instructions

  1. Grill or pan-fry the spicy sausages until cooked through and lightly browned.
  2. Warm the baguettes in the oven.
  3. Place Raclette slices over the hot sausages and allow them to melt.
  4. Arrange sausages and baguette on a serving platter.
  5. Serve immediately with chilled Traditional Brut Cider.

Tips

Perfect as a sharing platter for weekend gatherings and wine nights.

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