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Raclette & Sausage Festival Platter

Raclette & Sausage Festival Platter

Inspired by the Alpine food stalls often found at French food festivals, this hearty sharing platter is made for casual entertaining.

Prep Icon
Prep
10 mins
Bake
15 mins
Total
25 mins
Serving Icon
Serving
4 pax
Recipe Main Image

Ingredients

  • 1 pack #107619 Raclette Slices Cheese
  • 1 pack #123077 Spicy Sausages
  • 1 pack #127891 Multicereal Half Baguettes
  • 1 bottle #118576 Traditional Brut Cider

Shop This Recipe

raclette slices cheese 420g (#107619)

$24.10

spicy sausages 700g (#123077)

$25.40

MULTICEREAL HALF BAGUETTES 4PC X 150G (#127891)

$12.00

traditional brut cider 4.5% 1.5l (#118576)

$22.30

Instructions

  1. Grill or pan-fry the spicy sausages until cooked through and lightly browned.
  2. Warm the baguettes in the oven.
  3. Place Raclette slices over the hot sausages and allow them to melt.
  4. Arrange sausages and baguette on a serving platter.
  5. Serve immediately with chilled Traditional Brut Cider.

Tips

Perfect as a sharing platter for weekend gatherings and wine nights.

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