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Croque Monsieur de Lyon

Croque Monsieur de Lyon

A French café favourite featuring gourmet ham, melted Emmental and buttery toasted bread. Simple, comforting and perfect for lunch.

Prep Icon
Prep
10 mins
Bake
10 mins
Total
20 mins
Serving Icon
Serving
4 pax
Recipe Main Image

Ingredients

  • 4 pieces #116950 Pre-Grilled Panini Bread
  • 200g #112067 Emmental Cheese, sliced
  • 1 pack #123123 Slices of Gourmet Ham
  • 30g #114884 Unsalted Isigny Butter
  • Optional: #113166 Cooked Ratatouille for serving

Shop This Recipe

pre-grilled panini bread 4x75g (#116950)

$7.20

emmental cheese 250g (#112067)

$13.60

slices of gourmet ham 180g (#123123)

$12.50

Out of stock

unsalted isigny butter 250g (#114884)

$9.80

COOKED RATATOUILLE 600G 4 PORTIONS (#113166)

$7.70

Instructions

  1. Lightly butter the outer sides of the panini bread.
  2. Layer gourmet ham and Emmental cheese between each bread piece.
  3. Grill or toast until golden brown and the cheese has melted.
  4. Cut in half and serve warm.
  5. Pair with a side of Ratatouille for a complete French bistro meal.

Tips

Enjoy with a glass of #118576 Traditional Brut Cider

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