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Classic French Sandwich with Pâté

Classic French Sandwich with Pâté

An introduction to French flavors - pâté and cornichons (gherkins) on crusty bread

 

Prep Icon
Prep
10 min
Bake
0 min
Total
10 min
Serving Icon
Serving
1 child
Recipe Main Image

Ingredients

White Sandwich Bread | 2 slices | Jacquet Plain White Bread 450g (#114920)

Pâté | 2 tbsp | Available in Savoury Groceries - Confits & Foies Gras

Cornichons (gherkins) | 3-4 pieces | Available in Savoury Groceries

 Butter | ½ tbsp | Available in Dairy section

Shop This Recipe

sandwich bread 450g (#114920)

$10.80

Instructions

  1. Spread a thin layer of butter on one slice of bread.
  2. Spread pâté on the buttered slice.
  3. Top with a few thinly sliced cornichons.
  4. Place the second bread slice on top, butter side down if desired.
  5. Cut into triangles or rectangles.
  6. Wrap in wax paper to prevent the bread from becoming moist.

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