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Petit Déjeuner Toast Box

Petit Déjeuner Toast Box

A simple breakfast-for-lunch option with whole grain toast and toppings

 

Prep Icon
Prep
10 min
Bake
5 min
Total
15 min
Serving Icon
Serving
1 child
Recipe Main Image

Ingredients

Whole Wheat Bread | 2 slices | Harrys Plain Extra Soft Sandwich Bread 500g (#114921)

Cheese Slices | 1-2 slices | Emmental Cheese Natural Slices 200g (#67996)

Ham or Cold Cuts | 1-2 slices | Sliced Honey Baked Ham 180g (#123116)

Butter | 1 tbsp | Available in Dairy section

Shop This Recipe

sandwich bread 500g (#114921)

$9.40

Out of stock

emmental cheese natural slices 200g (#67996)

$7.20

sliced honey baked ham 180g (#123116)

$10.40

Instructions

  1. Toast the bread slices lightly until they're just golden.
  2. Spread a thin layer of butter on each toast.
  3. Top one slice with cheese and cold cuts, then place the other toast on top to make a sandwich.
  4. Alternatively, arrange buttered toast and toppings separately for assembly at lunch time.
  5. Pack in a sealed container to keep fresh throughout the morning.

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