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Lyon Cheese & Charcuterie Board

Lyon Cheese & Charcuterie Board

A timeless French entertaining classic inspired by the vibrant communal dining culture of the Lyon Street Food Festival. Perfect for sharing over a glass of Champagne.

Prep Icon
Prep
15 mins
Total
15 mins
Serving Icon
Serving
4-6 pax
Recipe Main Image

Ingredients

  • 1 pack Brie Cheese
  • 1 pack Camembert Cheese
  • 1 wedge Comté 10 Months Cheese
  • 1 pack Lacaune IGP Cured Ham
  • 1 pack Slices of Gourmet Ham
  • 1 pack Multicereal Half Baguettes
  • 1 bottle Champagne Brut Nicolas Feuillatte

Shop This Recipe

BRIE CHEESE 200G (#114770)

$10.50

CAMEMBERT CHEESE 250G (#114766)

$11.50

COMTE 10MTHS CHEESE 300G (#112073)

$18.80

Out of stock

LACAUNE IGP CURED HAM 100G (#121447)

$12.20

slices of gourmet ham 180g (#123123)

$12.50

Out of stock

MULTICEREAL HALF BAGUETTES 4PC X 150G (#127891)

$9.40

CHAMPAGNE BRUT NICOLAS FEUILLATTE 2018 75CL (#118859)

$114.40

Instructions

  1. Allow the cheeses to come to room temperature for 30 minutes before serving.
  2. Slice the baguettes and lightly toast if desired.
  3. Arrange Brie, Camembert and Comté on a serving board.
  4. Fold and layer the cured ham and gourmet ham around the cheeses.
  5. Add sliced baguette around the board.
  6. Serve with chilled Nicolas Feuillatte Champagne.

Tips

Add seasonal fruits, nuts and olives for an authentic French aperitif experience.

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