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Big Bread Sandwich with Ham and Cheese

Big Bread Sandwich with Ham and Cheese

Hearty and filling - using La Boulangerie's rustic big bread for growing appetites

 

Prep Icon
Prep
15 min
Bake
0 min
Total
15 min
Serving Icon
Serving
1 child
Recipe Main Image

Ingredients

Big Bread | 2-3 thick slices | Big Bread 1pc x 450g (#127893)

Ham (sliced) | 3-4 slices | Sliced Honey Baked Ham 180g (#123116)

Emmental Cheese | 2-3 slices | Emmental Cheese Natural Slices 200g (#67996)

Lettuce & Tomato (optional) | as desired | Available in Fresh Vegetables section

Butter or Mayonnaise | 1 tbsp | Available in Dairy/Savoury Groceries

Shop This Recipe

BIG BREAD 1PC X 450G (#127893)

$7.30

sliced honey baked ham 180g (#123116)

$10.40

emmental cheese natural slices 200g (#67996)

$7.20

Instructions

  1. Thaw the Big Bread according to package instructions.
  2. Slice the bread thickly (about ½ inch).
  3. Spread butter or mayonnaise on both slices.
  4. Layer ham, cheese, and optional lettuce/tomato.
  5. Close the sandwich and cut diagonally if desired.
  6. Wrap well to keep fresh and place in lunch box.

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