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Rock lobster tail with citrus butter for Christmas

Rock lobster tail with citrus butter for Christmas

Indulge in a luxurious Rock Lobster with Citrus and Savora Sauce, featuring tender lobster tails paired with juicy segments of grapefruit, oranges, and lemon. Finished with a light, airy Savora-infused sauce, this elegant seafood dish combines zesty freshness and rich flavors, perfect for festive dinners, special occasions, or an impressive gourmet meal at home.

Prep Icon
Prep
10 min
Bake
5 min
Total
15 min
Serving Icon
Serving
4 people
Recipe Type
Seafood
Recipe Main Image

Ingredients

4 tails of rock lobster (cooked)
3 pink grapefruits
6 oranges
1 lemon
2 eggs
1 tablespoon of Savora
25 cl of olive oil
1 pinch of salt and pepper

Instructions

  1. Peel the grapefruit and 5 oranges, make sure you remove the white pith. Cut into quarters and store in a cool place.
  2. Mix the egg yolks with the Savora. Set aside.
  3. Mix the oil with the lemon juice and the remaining orange, then add to the mixture, stirring constantly.
  4. Beat the egg whites until stiff and gently fold them into the previous preparation. Set aside.
  5. Plunge the rock lobsters in boiling water for 5 minutes, drain and cut in half lengthwise. Season with salt and pepper.
  6. Arrange on plates, adding the citrus quarters and a dash of sauce. Serve immediately.

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