Discover the rich, nutty flavor of this classic Nantes Cake, made with buttery almonds, a hint of rum, and a tender, moist texture. Perfect for afternoon tea, dessert, or a delightful snack, this simple yet elegant cake brings a taste of French tradition to your home baking.
Prep
20 min
Bake
25 min
Total
45 min
Serving
6 people
Recipe Type
cake
Ingredients
Instructions
