Savor the simplicity of this veggie julienne, featuring tender, pan-fried potato, carrot, and zucchini strips cooked to golden perfection in olive oil. Quick, healthy, and full of natural flavors, this colorful vegetable dish makes a perfect side, light meal, or addition to any wholesome plate.
Prep
15 min
Bake
10 min
Total
25 min
Serving
2 people
Recipe Type
Vegetarian
Ingredients
Instructions
