Indulge in the classic French dessert Floating Islands, featuring light, airy meringue quenelles gently poached and delicately placed atop a silky, creamy custard. Elegant, simple, and utterly delightful, this dessert offers a perfect balance of fluffy sweetness and rich custard, making it an impressive treat for special occasions or a refined homemade dessert.
Prep
10 min
Bake
1 min
Total
11 min
Serving
8 people
Recipe Type
Kid's menus
Ingredients
Instructions
