Enhance your appetizers with this zesty spring roll sauce, perfectly balanced with fish sauce, white wine vinegar, a touch of sugar, and fresh garlic. Quick to prepare and lightly accented with shredded carrots, this flavorful dipping sauce adds a deliciously tangy and savory kick to spring rolls, dumplings, or fresh veggie wraps.
Prep
10 min
Bake
0 min
Total
10 min
Serving
1 sauce
Recipe Type
Basic
Ingredients
Instructions
