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Waffles

Waffles

These light and golden waffles deliver the perfect mix of crisp edges and soft, airy centers. Made with a touch of lemon and a splash of beer for extra fluffiness, the batter blends into a smooth, silky mixture after a brief rest. Once cooked in the waffle iron, you get beautifully puffed waffles ideal for breakfast, brunch, or a sweet afternoon treat. Enjoy them plain or with your favourite toppings.

Prep Icon
Prep
10 min
Bake
2 to 3
Total
12 min
Serving Icon
Serving
6 people
Recipe Type
Snacks
Recipe Main Image

Ingredients

500 g flour
1 pinch of salt
3 eggs
100 g butter
¾ I milk
50 sugar
¼ L beer
½ lemon juice

Instructions

  1. Melt the butter in the microwave (or in a bain-marie).
  2. Place, into a bowl, in this order: the flour, sugar, eggs, melted butter and lemon juice.
  3. Mix everything.
  4. While beating with an electric whisk, add the milk little by little.
  5. Incorporate the beer, and let the dough rest for 30 min.
  6. Ladle the batte into the waffle iron and heat for 2-3 min.

Tips

Nice for birthday party with cream, melted chocolate, jam, sugar, …
vanilla essence or vanilla-flavored sugar.

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